Scott’s Amber Beer Recipe | Extract American Amber Ale | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Scott’s Amber

167 calories 15.3 g 12 oz
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday May 2nd 2024
1.051
1.010
5.4%
23.3
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Munich3 lb Liquid Malt Extract - Munich 0.00 / lb
0.00
35 8 33.3%
3 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - Caramel Malt - 60L2 lb Caramel Malt - 60L 0.00 / lb
0.00
35.4 60 22.2%
4 lb Briess - Aromatic Munich Malt 20L4 lb Aromatic Munich Malt 20L 35.4 20 44.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops 0.00 / oz
0.00
Pellet 10 Boil 60 min 19.05 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 15 min 4.25 50%
2 oz / 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 6 0 0 0
 
Notes

$57 for supplies through Midwest

Brewer's Friend Logo
Last Updated and Sharing
 
152
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-09-17 15:54 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top