Polish Pils SMaSH Beer Recipe | BIAB Czech Premium Pale Lager | Brewer's Friend
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Polish Pils SMaSH

173 calories 14.9 g 12 oz
Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.86 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 96%
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday April 28th 2024
1.053
1.009
5.8%
48.9
2.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb Briess - Pilsen Malt 2-Row5.25 lb Pilsen Malt 2-Row 37 1.2 97.7%
2 oz German - CaraFoam2 oz CaraFoam 37 1.8 2.3%
5.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Lublin0.5 oz Lublin Hops Pellet 3 First Wort 0 min 14.65 16.7%
0.50 oz Lublin0.5 oz Lublin Hops Pellet 3 Boil 90 min 13.32 16.7%
1 oz Lublin1 oz Lublin Hops Pellet 3 Boil 25 min 17.32 33.3%
0.50 oz Lublin0.5 oz Lublin Hops Pellet 4 Boil 5 min 3.31 16.7%
0.50 oz Lublin0.5 oz Lublin Hops Pellet 3 Boil 0.5 min 0.27 16.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.95 gal Strike 156 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Gypsum Water Agt Mash --
4 ml Lactic acid Water Agt Mash --
 
Yeast
Lallemand - LalBrew NovaLagerâ„¢
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 14 35 48 62 106.5
Mash Chemistry and Brewing Water Calculator
"Polish Pils SMaSH" Czech Premium Pale Lager beer recipe by LogicalBrewing. BIAB, ABV 5.75%, IBU 48.88, SRM 2.88, Fermentables: ( Pilsen Malt 2-Row, CaraFoam) Hops: (Lublin) Other: (Gypsum, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-17 02:31 UTC
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