View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

三木　ボストンラガー

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: VectorBrewing
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Tuesday April 23rd 2024

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

25.3

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
225 kg	Great Western - Premium 2-Row225 kg Premium 2-Row	37	2	94.7%
12.50 kg	Caramel / Crystal 60L12.5 kg Caramel / Crystal 60L	34	60	5.3%
237.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
700 g	Chinook700 g Chinook Hops	Pellet	13	Boil	90 min	25.34	12.3%
2,500 g	Hallertau Hersbrucker2500 g Hallertau Hersbrucker Hops	Pellet	4	Whirlpool at 70 °C	0 min		43.9%
2,500 g	Hallertau Hersbrucker2500 g Hallertau Hersbrucker Hops	Pellet	4	Dry Hop	0 days		43.9%
5,700 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
700 g	Chinook (Pellet) 700 g Chinook (Pellet) Hops	25.34	12.3%
5,000 g	Hallertau Hersbrucker (Pellet)	0	87.8%
5,700 g / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4419 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

サムエルアダムスのボストンラガーをベースに、もう少しホップの香りを強めにするイメージ。

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-23 06:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

三木 ボストンラガー

三木　ボストンラガー