Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1024.55 L. Suggest reducing initial water volume to 45.4 L and adding 979.15 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 869.25 L
|
712.5 |
Strike water volume at mash thickness of 3 L/kg
|
712.5 |
Mash volume with grains
|
869.3 |
Grain absorption losses
|
-237.5 |
Remaining sparge water volume (equipment estimates 550.5 L)
|
825.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 1024.6 L)
|
1300 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-3.5 |
Post boil Volume (equipment estimates 1012.5 L)
|
1200 |
Hops absorption losses (whirlpool, hop stand)
|
-12.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 1187.5 L)
|
1000 |
Total:
|
1538.4
|
Equipment Profile Used: |
System Default |