DoubleTrouble Beer Recipe | Extract Doppelbock | Brewer's Friend
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DoubleTrouble

293 calories 30.1 g 12 oz
Beer Stats
Method: Extract
Style: Doppelbock
Boil Time: 90 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 293 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Friday April 19th 2024
1.088
1.022
8.7%
20.6
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pale Wheat3 kg Pale Wheat 36 2 50.8%
1.50 kg Weyermann - Vienna Malt1.5 kg Vienna Malt 37 3.5 25.4%
0.40 kg Gladfield - Light Chocolate Malt0.4 kg Light Chocolate Malt 32.7 355 6.8%
1 kg Weyermann - Caramunich Type 11 kg Caramunich Type 1 33.5 35 16.9%
5.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 20.62 100%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 45 °C 45 °C 10 min
6 L Infusion 100 °C 64 °C 45 min
Steeping 73 °C 73 °C 30 min
7 L Sparge 90 °C 78 °C --
 
Yeast
- 3068
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"DoubleTrouble" Doppelbock beer recipe by MariusJess. Extract, ABV 8.65%, IBU 20.62, SRM 40, Fermentables: (Pale Wheat, Vienna Malt, Light Chocolate Malt, Caramunich Type 1) Hops: (Hallertau Mittelfruh)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-22 11:22 UTC
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