Brewer's Friend

Print

DoppelDark

292 calories 28.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 292 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Friday April 19th 2024
1.088
1.020
8.9%
21.3
44.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pale Wheat3 kg Pale Wheat 36 2 50.8%
1.50 kg Weyermann - Vienna Malt1.5 kg Vienna Malt 37 3.5 25.4%
0.40 kg Gladfield - Light Chocolate Malt0.4 kg Light Chocolate Malt 32.7 355 6.8%
1 kg Weyermann - Caramunich Type 11 kg Caramunich Type 1 33.5 35 16.9%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 2.8 Boil 90 min 21.27 100%
35 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 50 °C -- 15 min
Infusion 64 °C 64 °C 70 min
5 L Steeping 73 °C 73 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.5
Mash volume with grains (equipment estimates 24.4 L) 25.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 4 L) 0.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.7 L) 15
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Top off amount 1
Going into fermentor 11
Total: 21.8  
Equipment Profile Used: System Default
"DoppelDark" Doppelbock beer recipe by MariusJess. All Grain, ABV 8.88%, IBU 21.27, SRM 44.85, Fermentables: (Pale Wheat, Vienna Malt, Light Chocolate Malt, Caramunich Type 1) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
359
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-11 08:30 UTC