West Coast Beer Recipe | All Grain American IPA by Brewer #369683 | Brewer's Friend
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West Coast

212 calories 21.9 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 190 gallons (fermentor volume)
Pre Boil Size: 205 gallons
Post Boil Size: 195 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday April 18th 2024
1.064
1.016
6.3%
55.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb Briess - Brewers Malt 2-Row400 lb Brewers Malt 2-Row 37 1.8 93.9%
20 lb Briess - Carapils Malt20 lb Carapils Malt 34.5 1.5 4.7%
6 lb American - Caramel / Crystal 40L6 lb Caramel / Crystal 40L 34 40 1.4%
426 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Magnum2 lb Magnum Hops Pellet 9 Boil 65 min 26.5 30.8%
3 lb Simcoe3 lb Simcoe Hops Pellet 14 Whirlpool at 210 °F 15 min 13.78 46.2%
1 lb Magnum1 lb Magnum Hops Pellet 9 Boil 50 min 12.38 15.4%
0.50 lb Willamette0.5 lb Willamette Hops Pellet 4.8 Boil 45 min 3.19 7.7%
6.50 lbs / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"West Coast" American IPA beer recipe by Brewer #369683. All Grain, ABV 6.34%, IBU 55.84, SRM 4.63, Fermentables: (Brewers Malt 2-Row, Carapils Malt, Caramel / Crystal 40L) Hops: (Magnum, Simcoe, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-29 17:33 UTC
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