Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Tettnanger100 g Tettnanger Hops |
|
Pellet |
2 |
Boil
|
60 min |
12.4 |
57.1% |
|
55 g |
Tettnanger55 g Tettnanger Hops |
|
Leaf/Whole |
2 |
Boil
|
15 min |
3.08 |
31.4% |
|
20 g |
Tettnanger20 g Tettnanger Hops |
|
Leaf/Whole |
2 |
Boil
|
1 min |
0.1 |
11.4% |
|
175 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
|
|
-- |
-- |
-- |
Starting Mash Thickness:
3.13 L/kg
|
Target Water Profile
Potts Hill Water Delivery System
"kolsch me please" British Golden Ale beer recipe by Rod Mcgarry. All Grain, ABV 5.82%, IBU 15.58, SRM 3.98, Fermentables: (Pale Malt, Cracked Corn) Hops: (Tettnanger) Other: (Chalk, Calcium Chloride (dihydrate), Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-15 08:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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