Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 82 °C
|
20 min |
8.73 |
25% |
|
50 g |
Northern Brewer - German Hallertau50 g German Hallertau Hops |
|
Pellet |
4.1 |
Dry Hop (High Krausen)
|
3 days |
|
25% |
|
20 g |
Nugget20 g Nugget Hops |
|
Pellet |
12.3 |
Boil
|
20 min |
18.89 |
10% |
|
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
6.9 |
Whirlpool at 82 °C
|
20 min |
5.47 |
25% |
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
6.9 |
Boil
|
20 min |
15.89 |
15% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.18 L |
|
Strike |
72 °C |
67 °C |
60 min |
|
|
|
Sparge |
67 °C |
75 °C |
15 min |
Starting Mash Thickness:
4.17 L/kg
Starting Grain Temp:
15 °C |
Priming
|
Method: sucrose
Amount: 113.4 g
Temp: 19 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
"お試しHAZY IPA③" Specialty IPA: New England IPA beer recipe by Brewer #416558. All Grain, ABV 6.06%, IBU 48.98, SRM 4.01, Fermentables: (Pale Ale, Flaked Oats) Hops: (Citra, German Hallertau, Nugget, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-19 01:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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