Golden Lager 70L Beer Recipe | All Grain International Pale Lager | Brewer's Friend
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Golden Lager 70L

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 89.33 liters
Post Boil Size: 81.3 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 94%
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday April 5th 2024
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OG: 1.046 FG: 1.010 ABV: 4.7% IBU: 22

1.043
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.80 kg Les Maltiers - Jehanne D’Arc Pilsen Malt11.8 kg Jehanne D’Arc Pilsen Malt 1.10 € / kg
12.98 € 		37.3 2.06 80%
2.20 kg Bestmalz - BEST Vienna2.2 kg BEST Vienna 1.26 € / kg
2.77 € 		37 3.8 14.9%
0.75 kg Weyermann - Carapils0.75 kg Carapils 1.92 € / kg
1.44 € 		34.5 2.1 5.1%
14.75 kg / 17.19 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g Saaz125 g Saaz Hops 27.20 € / kg
3.40 € 		Pellet 3.8 Boil 30 min 12.02 30.7%
97 g Saaz97 g Saaz Hops 27.20 € / kg
2.64 € 		Pellet 3.8 Boil 15 min 6.02 23.8%
185 g Saaz185 g Saaz Hops 27.20 € / kg
5.03 € 		Pellet 3.8 Boil 1 min 1 45.5%
407 g / 11.07 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44.25 L Strike 75 °C 68 °C 60 min
51.505 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Protafloc granules 70.56 € / kg
0.16 € 		Fining Boil 10 min.
1 g Servomyces 0.48 € / g
0.48 € 		Water Agt Boil 10 min.
30 g Lactic acid 13.79 € / L
0.41 € 		Water Agt Mash 0 min.
15 g Gypsum 14.21 € / kg
0.21 € 		Water Agt Mash 0 min.
10 g Calcium Chloride (dihydrate) 14.21 € / kg
0.14 € 		Water Agt Mash 0 min.
1.40 €
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 300 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.01 bar       Temp: 23 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Golden Lager 70L" International Pale Lager beer recipe by Monk2016. All Grain, ABV 4.18%, IBU 19.04, SRM 3.57, Fermentables: ( Jehanne D’Arc Pilsen Malt, BEST Vienna, Carapils) Hops: (Saaz) Other: (Protafloc granules, Servomyces, Lactic acid, Gypsum, Calcium Chloride (dihydrate))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-05 12:37 UTC
NEW Water Requirements:
Golden Lager 70L
Equipment Profile Used

System Default

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Water Requirements:
Golden Lager 70L
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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