German Cat Hair Ale Beer Recipe | All Grain Märzen | Brewer's Friend
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German Cat Hair Ale

168 calories 16.9 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday April 2nd 2024
1.051
1.012
5.1%
18.8
20.2
n/a
38.06
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row - Toasted8 lb Pale 2-Row - Toasted 1.35 / lb
10.80
33 30 72.7%
1 lb Flaked Oats1 lb Flaked Oats 2.08 / lb
2.08
33 2.2 9.1%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids 5.95 / lb
5.95
37 1 9.1%
1 lb Honey1 lb Honey - (late boil kettle addition) 3.00 / lb
3.00
35 2 9.1%
11 lbs / 21.83
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops 2.48 / oz
1.24
Leaf/Whole 5.8 Boil 60 min 10.65 50%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 5.8 Boil 30 min 8.18 50%
1 oz / 1.24
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Sparge 162 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 60 °F
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
14.99 / each
14.99
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
14.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"German Cat Hair Ale" Märzen beer recipe by Greg. All Grain, ABV 5.1%, IBU 18.83, SRM 20.18, Fermentables: (Pale 2-Row - Toasted, Flaked Oats, Rice Syrup Solids, Honey) Hops: (Willamette)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-03 22:33 UTC
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