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Session IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 340 gallons (fermentor volume)
Pre Boil Size: 376.4 gallons
Post Boil Size: 355.5 gallons
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Post Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Robbie
Calories: 142 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Monday April 1st 2024

Original Gravity:

10.8 °P

Final Gravity:

2.5 °P

ABV (standard):

4.4%

IBU (tinseth):

31.5

SRM (morey):

3.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
400 lb	Briess - Brewers Malt 2-Row400 lb Brewers Malt 2-Row	37	1.8	78.4%
110 lb	Flaked Oats110 lb Flaked Oats	33	2.2	21.6%
510 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 lb	Zeus4 lb Zeus Hops	Pellet	16	Boil	15 min	30.81	26.7%
1 lb	nectaron1 lb nectaron Hops	Pellet	4	Whirlpool	15 min	0.7	6.7%
10 lb	nectaron10 lb nectaron Hops	Pellet	4	Dry Hop	10 days		66.7%
15 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 lb	Zeus (Pellet) 3.9999952429976 lb Zeus (Pellet) Hops	30.81	26.7%
11 lb	nectaron (Pellet)	0.7	73.4%
15 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
160 gal			163 °F	149 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
80 g	Gypsum	Water Agt	Mash	1 hr.
300 ml	Phosphoric acid	Water Agt	Mash	1 hr.
80 oz	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 4867 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
392.8	3	50	688.7	29.8	92
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

172

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Brews

Public: Yup, Shared
Last Updated: 2024-04-03 17:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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