Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

142 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 340 gallons (fermentor volume)
Pre Boil Size: 376.4 gallons
Post Boil Size: 355.5 gallons
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Post Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Robbie
Calories: 142 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday April 1st 2024
10.8 °P
2.5 °P
4.4%
31.5
3.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb Briess - Brewers Malt 2-Row400 lb Brewers Malt 2-Row 37 1.8 78.4%
110 lb Flaked Oats110 lb Flaked Oats 33 2.2 21.6%
510 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Zeus4 lb Zeus Hops Pellet 16 Boil 15 min 30.81 26.7%
1 lb nectaron1 lb nectaron Hops Pellet 4 Whirlpool 15 min 0.7 6.7%
10 lb nectaron10 lb nectaron Hops Pellet 4 Dry Hop 10 days 66.7%
15 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Gypsum Water Agt Mash 1 hr.
300 ml Phosphoric acid Water Agt Mash 1 hr.
80 oz Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4867 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
392.8 3 50 688.7 29.8 92
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
160 gal 163 °F 149 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 344.5 gal (1378 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 332.5 gal (1330 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 200.18 gal (800.7 qt) 159.38 637.5  
Strike water volume at mash thickness of 1.25 qt/lb 159.38 637.5  
Mash volume with grains 200.18 800.7  
Grain absorption losses -63.75 -255  
Remaining sparge water volume (equipment estimates 249.13 g | 996.5 qt) 281.03 1124.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 344.5 g | 1378 qt) 376.4 1505.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume (equipment estimates 340.6 g | 1362.4 qt) 355.5 1422  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 354.9 g | 1419.6 qt) 340 1360  
Total: 440.4 1761.6
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe by Robbie. All Grain, ABV 4.4%, IBU 31.51, SRM 3.05, Fermentables: (Brewers Malt 2-Row, Flaked Oats) Hops: (Zeus, nectaron) Other: (Gypsum, Phosphoric acid, Calcium Chloride (dihydrate))
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  • Last Updated: 2024-04-03 17:10 UTC