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L'origine du mal(t)

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20.31 liters
Post Boil Size: 17.95 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Saturday March 30th 2024

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

30.0

SRM (morey):

5.6

Mash pH

5.8

Cost $

26.28

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Innomalt - English Pale Ale Malt2 kg English Pale Ale Malt	$ 2.64 / kg $ 5.28	37	3.5	49.1%
400 g	Flaked Wheat400 g Flaked Wheat	$ 4.90 / kg $ 1.96	34	2	9.8%
1.60 kg	Canadian - Pale Wheat1.6 kg Canadian - Pale Wheat	$ 6.00 / kg $ 9.60	36	2	39.3%
75 g	Aromatic75 g Aromatic	$ 6.25 / kg $ 0.47	33	38	1.8%
4.08 kg / $ 17.31

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
24 g	Hallertau Blanc24 g Hallertau Blanc Hops	$ 0.14 / g $ 3.36	Pellet	8	Boil at 100 °C	60 min	30.02	63.2%
14 g	Hallertau Blanc14 g Hallertau Blanc Hops	$ 0.14 / Grams $ 1.96	Pellet	2	Boil at 212 °C	0 min		36.8%
38 g / $ 5.32

Show Summary View

Amount	Variety	Cost	IBU	Bill %
24 g	Hallertau Blanc (Pellet) 24 g Hallertau Blanc (Pellet) Hops	$ 0.14 / g $ 3.36	30.02	63.2%
14 g	Hallertau Blanc (Pellet) 14 g Hallertau Blanc (Pellet) Hops	$ 0.14 / Grams $ 1.96		36.8%
38 g / $ 5.32

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	70 °C	65 °C	60 min
4 L	Sparge	--	--	--
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Bitter Orange Peel	$ 0.00 / g $ 0.00	Flavor	Boil	5 min.
12 g	Coriander Seed	$ 0.00 / g $ 0.00	Spice	Boil	5 min.

Yeast

Fermentis - Safale-WB06

Amount:	0.50 Each	Cost:	$ 7.30 / each $ 3.65
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 3.65 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	6	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Manque un peu de blé honnêtement. Pas assez blanche.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-30 18:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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L'origine du mal(t)

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