Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Motueka40 g Motueka Hops |
|
Pellet |
7.4 |
Boil
|
60 min |
32.14 |
40% |
|
60 g |
Motueka60 g Motueka Hops |
|
Pellet |
7.4 |
Hop Stand at 75 °C
|
0 min |
10.57 |
60% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Motueka (Pellet) 100 g Motueka (Pellet) Hops |
|
42.71 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24.56 L |
|
Strike |
69 °C |
67 °C |
60 min |
|
8.94 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.35 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Balanced Profile
"EasterSeason" Saison beer recipe by Doddles. All Grain, ABV 7.91%, IBU 42.71, SRM 7.17, Fermentables: ( Pilsner Malt, Vienna Malt, Light Munich, Wheat Malt, Rye Malt) Hops: (Motueka) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-30 12:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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