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CHIP a DALE (WILD SPIRIT)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 23.6 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.6 g (Per 330ml)

Created: Thursday March 28th 2024

Original Gravity:

14.0 °P

Final Gravity:

2.8 °P

ABV (standard):

6.0%

IBU (tinseth):

39.6

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.93 kg	Thomas Fawcett - Maris Otter Low Colour Malt5.93 kg Maris Otter Low Colour Malt	36.8	1.8	85.6%
0.35 kg	Simpsons - Crystal T500.35 kg Crystal T50	34	50	5.1%
0.65 kg	Munich - Light 10L0.65 kg Munich - Light 10L	33	10	9.4%
6.93 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Columbus14 g Columbus Hops	Pellet	13.4	Boil	80 min	16.1	15.6%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	25 min	5.54	15.6%
17 g	Columbus17 g Columbus Hops	Pellet	13.4	Boil	10 min	6.72	18.9%
45 g	Centennial45 g Centennial Hops	Pellet	10	Whirlpool	0 min	11.25	50%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
31 g	Columbus (Pellet) 31 g Columbus (Pellet) Hops	22.82	34.5%
14 g	Cascade (Pellet) 14 g Cascade (Pellet) Hops	5.54	15.6%
45 g	Centennial (Pellet) 45 g Centennial (Pellet) Hops	11.25	50%
90 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-09 06:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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