WILD SPIRIT - Beer Recipe - Brewer's Friend

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WILD SPIRIT

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday March 28th 2024
1.054
1.010
5.8%
40.8
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.93 kg Thomas Fawcett - Maris Otter Low Colour Malt5.93 kg Maris Otter Low Colour Malt 36.8 1.8 90.1%
0.25 kg German - CaraMunich I0.25 kg CaraMunich I 34 39 3.8%
0.15 kg German - CaraAroma0.15 kg CaraAroma 34 130 2.3%
0.10 kg German - CaraRed0.1 kg CaraRed 34 20 1.5%
0.15 kg German - Carapils0.15 kg Carapils 35 1.3 2.3%
6.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Columbus14 g Columbus Hops Pellet 13.4 Boil 80 min 16.75 15.6%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 25 min 5.77 15.6%
17 g Columbus17 g Columbus Hops Pellet 13.4 Boil 10 min 6.99 18.9%
45 g Centennial45 g Centennial Hops Pellet 10 Whirlpool 0 min 11.25 50%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (18.9 L). Reduce mash thickness to 2.89 L/kg or increase pre-boil volume to 16.5 L.  
Strike water volume at mash thickness of 3.7 L/kg 24
Mash volume with grains 28.4
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20
Total: 18.9  
Equipment Profile Used: System Default
"WILD SPIRIT" American Pale Ale beer recipe by Telimektar. All Grain, ABV 5.76%, IBU 40.75, SRM 10.66, Fermentables: (Maris Otter Low Colour Malt, CaraMunich I, CaraAroma, CaraRed, Carapils) Hops: (Columbus, Cascade, Centennial)
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  • Last Updated: 2024-06-04 18:33 UTC