CHIP a DALE (WILD SPIRIT) - Beer Recipe - Brewer's Friend

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CHIP a DALE (WILD SPIRIT)

173 calories 15.6 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 23.6 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.6 g (Per 330ml)
Created: Thursday March 28th 2024
14.0 °P
2.8 °P
6.0%
39.6
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.93 kg Thomas Fawcett - Maris Otter Low Colour Malt5.93 kg Maris Otter Low Colour Malt 36.8 1.8 85.6%
0.35 kg Simpsons - Crystal T500.35 kg Crystal T50 34 50 5.1%
0.65 kg Munich - Light 10L0.65 kg Munich - Light 10L 33 10 9.4%
6.93 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Columbus14 g Columbus Hops Pellet 13.4 Boil 80 min 16.1 15.6%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 25 min 5.54 15.6%
17 g Columbus17 g Columbus Hops Pellet 13.4 Boil 10 min 6.72 18.9%
45 g Centennial45 g Centennial Hops Pellet 10 Whirlpool 0 min 11.25 50%
90 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (19.2 L). Reduce mash thickness to 2.79 L/kg or increase pre-boil volume to 17.5 L.  
Strike water volume at mash thickness of 3.7 L/kg 25.3
Mash volume with grains 29.9
Grain absorption losses -6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20
Total: 19.2  
Equipment Profile Used: System Default
"CHIP a DALE (WILD SPIRIT)" American Pale Ale beer recipe by Telimektar. All Grain, ABV 6.03%, IBU 39.61, SRM 9.33, Fermentables: (Maris Otter Low Colour Malt, Crystal T50, Munich - Light 10L) Hops: (Columbus, Cascade, Centennial)
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  • Last Updated: 2024-05-07 16:39 UTC