Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:20 liters
(fermentor volume) Pre Boil Size:11.4 liters Pre Boil Gravity:23.6 °P
(recipe based estimate)
Post Boil Gravity:14.0 °P
(recipe based estimate)
Efficiency: 54%
(brew house) Calories:173 calories
(Per 330ml)
Carbs:15.6 g
(Per 330ml)
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (19.2 L). Reduce mash thickness to 2.79 L/kg or increase pre-boil volume to 17.5 L.
Strike water volume at mash thickness of 3.7 L/kg
25.3
Mash volume with grains
29.9
Grain absorption losses
-6.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 26.2 L)
11.4
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.2
Post boil Volume
20.2
Hops absorption losses (whirlpool, hop stand)
-0.2
Going into fermentor
20
Total:
19.2
Equipment Profile Used:
System Default
"CHIP a DALE (WILD SPIRIT)" American Pale Ale beer recipe by Telimektar. All Grain, ABV 6.03%, IBU 39.61, SRM 9.33, Fermentables: (Maris Otter Low Colour Malt, Crystal T50, Munich - Light 10L) Hops: (Columbus, Cascade, Centennial)