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Weizen Up

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 139.5 gallons (fermentor volume)
Pre Boil Size: 139.5 gallons
Post Boil Size: 139.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Thursday March 28th 2024

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

0.6

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
175 lb	Great Western - Premium 2-Row175 lb Premium 2-Row	37	2	67.3%
85 lb	Great Western - White Wheat85 lb White Wheat	37	3.5	32.7%
260 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 oz	Hallertau Mittelfruh6 oz Hallertau Mittelfruh Hops		Pellet	3.75	Hop Stand at 212 °F	0 min	0.6	100%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Hallertau Mittelfruh (Pellet)		0.6	100%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
113.75 gal		Strike	164 °F	152 °F	60 min
Starting Grain Temp: 50 °F

Yeast

Imperial Yeast - G01 Stefon

Amount:	3 BBL Pitch	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	63 - 73 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2377 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-28 06:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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