Weizen Up - Beer Recipe - Brewer's Friend

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Weizen Up

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 139.5 gallons (fermentor volume)
Pre Boil Size: 139.5 gallons
Post Boil Size: 139.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday March 28th 2024
1.052
1.013
5.1%
0.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 lb Great Western - Premium 2-Row175 lb Premium 2-Row 37 2 67.3%
85 lb Great Western - White Wheat85 lb White Wheat 37 3.5 32.7%
260 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Hallertau Mittelfruh6 oz Hallertau Mittelfruh Hops Pellet 3.75 Hop Stand at 212 °F 0 min 0.6 100%
6 oz / $ 0.00
 
Yeast
Imperial Yeast - G01 Stefon
Amount:
3 BBL Pitch
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
63 - 73 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2377 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
113.75 gal Strike 164 °F 152 °F 60 min
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 141 gal (564 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 129 gal (516 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 134.55 gal (538.2 qt) 113.75 455  
Strike water volume at mash thickness of 1.75 qt/lb 113.75 455  
Mash volume with grains (equipment estimates 134.33 g | 537.3 qt) 134.55 538.2  
Grain absorption losses -32.5 -130  
Remaining sparge water volume (equipment estimates 60 g | 240 qt) 58.5 234  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 141 g | 564 qt) 139.5 558  
Boil off losses -1.5 -6  
Post boil Volume 139.5 558  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Going into fermentor 139.5 558  
Total: 172.25 689
Equipment Profile Used: System Default
"Weizen Up" Weissbier beer recipe by Brewer #422926. All Grain, ABV 5.05%, IBU 0.6, SRM 4.28, Fermentables: (Premium 2-Row, White Wheat) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-28 06:13 UTC