Victory at Zea Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Victory at Zea

181 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday March 26th 2024
1.055
1.012
5.6%
42.4
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 80%
2 lb Briess - Victory Malt2 lb Victory Malt 34.5 28 20%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Chief Hops - Hallertauer Magnum3 oz Hallertauer Magnum Hops Pellet 11.2 Boil at 212 °F 60 min 36.71 75%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 8.2 Boil 30 min 3.44 12.5%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 8.2 Boil 15 min 2.22 12.5%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Victory at Zea" American Pale Ale beer recipe by Brewer #422742. All Grain, ABV 5.63%, IBU 42.38, SRM 9.15, Fermentables: (Brewers Malt 2-Row, Victory Malt) Hops: (Hallertauer Magnum, Motueka) Other: (Whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-26 18:04 UTC
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