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Icehouse Clone

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.81 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Genus Brewing & Supply
Hop Utilization: 94%
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Sunday March 24th 2024

Original Gravity:

1.047

Final Gravity:

1.007

ABV (alternate):

5.3%

IBU (tinseth):

35.5

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Briess - DME Golden Light1 lb DME Golden Light	44.6	4	17.4%
3 lb	Briess - DME Pilsen Light3 lb DME Pilsen Light	43	2	52.2%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	17.4%
5 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	8.7%
0.25 lb	American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L	35	10	4.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cluster1 oz Cluster Hops	Pellet	7.3	Boil at 208 °F	60 min	28.44	66.7%
0.50 oz	Cluster0.5 oz Cluster Hops	Pellet	7.3	Boil	15 min	7.06	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Cluster (Pellet)		35.5	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.52 gal		Steeping	153 °F	152 °F	30 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 oz

Target Water Profile

Genus Brewing Fall 2023 H²O

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

After cooling down to below 77, take a gravity reading
Pitch yeast
Let ferment for at least 10+ days
Take a gravity reading at 10 days. Record and take again in 2 days. If the reading hasn't changed, proceed to bottling.
Add crap drops to bottle or priming sugar
Bottling and let carbonate at room temperature for 4 weeks.
Put in fridge and let lager for 4+ weeks (the longer, the better)
When pouring bottles, be careful not to shake up since sediment has settled to the bottom.
Enjoy!

Last Updated and Sharing

463

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Public: Yup, Shared
Last Updated: 2024-03-25 17:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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