221.VIENNA Beer Recipe | All Grain Vienna Lager | Brewer's Friend
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221.VIENNA

148 calories 17.5 g 330 ml
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 88 liters (fermentor volume)
Pre Boil Size: 99.8 liters
Post Boil Size: 92 liters
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Tomas Kuznik
Hop Utilization: 97%
Calories: 148 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday March 23rd 2024
11.8 °P
3.9 °P
4.3%
27.4
19.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg Avangard - Light Munich7 kg Light Munich 37 19.85 43.8%
7.50 kg Avangard - Vienna7.5 kg Vienna 37.7 7.84 46.9%
0.50 kg German - Abbey Malt0.5 kg Abbey Malt 33 43.87 3.1%
1 kg German - CaraBohemian1 kg CaraBohemian 33 198.64 6.3%
16 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Country120 g Country Hops Pellet 3.3 Boil 90 min 12.51 31.6%
120 g Country120 g Country Hops Pellet 3.3 Boil 45 min 10.74 31.6%
140 g Country140 g Country Hops Pellet 2.77 Boil 10 min 4.15 36.8%
380 g / Kč 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
0.60 Liters
Cost:
Attenuation (custom):
68%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 364 B cells required
Kč 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Voda Hněvotín
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"221.VIENNA" Vienna Lager beer recipe by Tomas Kuznik. All Grain, ABV 4.25%, IBU 27.4, SRM 19.45, Fermentables: (Light Munich, Vienna, Abbey Malt, CaraBohemian) Hops: (Country)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-04-14 18:35 UTC
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