WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 98.45 L. Suggest reducing initial water volume to 45.4 L and adding 53.05 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 58.56 L. Suggest reducing strike water volume to 34.84 L and adding 13.16 L sparge/top-off.
48
Strike water volume at mash thickness of 3 L/kg
48
Mash volume with grains
58.6
Grain absorption losses
-16
Remaining sparge water volume (equipment estimates 67.4 L)
68.7
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 98.5 L)
99.8
Boil off losses
-8.6
Hops absorption losses (first wort, boil, aroma)
-1.9
Post boil Volume (equipment estimates 88 L)
92
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 92 L)
88
Total:
116.7
Equipment Profile Used:
System Default
"221.VIENNA" Vienna Lager beer recipe by Tomas Kuznik. All Grain, ABV 4.25%, IBU 27.4, SRM 19.45, Fermentables: (Light Munich, Vienna, Abbey Malt, CaraBohemian) Hops: (Country)
