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Bohemian Pilsner 60 gal

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 75.25 gallons
Post Boil Size: 67.05 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 99%
Calories: 132 calories (Per 12oz)
Carbs: 10 g (Per 12oz)

Created: Friday March 22nd 2024

Original Gravity:

1.041

Final Gravity:

1.005

ABV (standard):

4.8%

IBU (tinseth):

31.4

SRM (morey):

3.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
67 lb	Great Western - Superior Pilsen (1.6 °L)67 lb Superior Pilsen (1.6 °L)	35	1.6	60.4%
22 lb	Great Western - Pale High Color22 lb Pale High Color	37	3	19.8%
22 lb	German - Carapils22 lb Carapils	35	1.3	19.8%
111 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 oz	Cascade12 oz Cascade Hops	Pellet	5.6	Boil	60 min	21.94	30%
16 oz	Saaz16 oz Saaz Hops	Pellet	2	Boil	30 min	8.03	40%
12 oz	Saaz12 oz Saaz Hops	Pellet	2	Hop Stand	0 min	1.38	30%
40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 oz	Cascade (Pellet)	21.94	30%
28 oz	Saaz (Pellet) 27.999999935952 oz Saaz (Pellet) Hops	9.41	70%
40 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
32.8 gal	Sparge	--	152 °F	60 min
40.3 gal	Sparge	--	--	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

AEB - Fermolager W

Amount:	2 Ounces	Cost:
Attenuation (avg):	87%	Flocculation:	High
Optimum Temp:	48.2 - 59 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 881 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

189

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Brews

Public: Yup, Shared
Last Updated: 2024-05-22 17:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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