Bohemian Pilsner 60 gal - Beer Recipe - Brewer's Friend

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Bohemian Pilsner 60 gal

132 calories 10 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 75.25 gallons
Post Boil Size: 67.05 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 99%
Calories: 132 calories (Per 12oz)
Carbs: 10 g (Per 12oz)
Created: Friday March 22nd 2024
1.041
1.005
4.8%
31.4
3.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
67 lb Great Western - Superior Pilsen (1.6 °L)67 lb Superior Pilsen (1.6 °L) 35 1.6 60.4%
22 lb Great Western - Pale High Color22 lb Pale High Color 37 3 19.8%
22 lb German - Carapils22 lb Carapils 35 1.3 19.8%
111 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Cascade12 oz Cascade Hops Pellet 5.6 Boil 60 min 21.94 30%
16 oz Saaz16 oz Saaz Hops Pellet 2 Boil 30 min 8.03 40%
12 oz Saaz12 oz Saaz Hops Pellet 2 Hop Stand 0 min 1.38 30%
40 oz / $ 0.00
 
Yeast
AEB - Fermolager W
Amount:
2 Ounces
Cost:
Attenuation (avg):
87%
Flocculation:
High
Optimum Temp:
48.2 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 881 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.8 gal Sparge -- 152 °F 60 min
40.3 gal Sparge -- -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 68 gal (272 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 56 gal (224 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 43.57 gal (174.27 qt). Suggest reducing strike water volume to 3.12 gal (12.48 qt) and adding 31.57 gal (126.27 qt) sparge/top-off. 34.69 138.8  
Strike water volume at mash thickness of 1.25 qt/lb 34.69 138.8  
Mash volume with grains 43.57 174.3  
Grain absorption losses -13.88 -55.5  
Remaining sparge water volume (equipment estimates 47.44 g | 189.8 qt) 54.69 218.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 68 g | 272 qt) 75.25 301  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.05 -4.2  
Post boil Volume (equipment estimates 65.45 g | 261.8 qt) 67.05 268.2  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 66.6 g | 266.4 qt) 65 260  
Total: 89.38 357.5
Equipment Profile Used: System Default
"Bohemian Pilsner 60 gal" German Pilsner (Pils) beer recipe by TnCBrewing. All Grain, ABV 4.76%, IBU 31.35, SRM 3.25, Fermentables: ( Superior Pilsen (1.6 °L), Pale High Color, Carapils) Hops: (Cascade, Saaz)
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  • Last Updated: 2024-05-22 17:54 UTC