Awesome Recipe Beer Recipe | All Grain Belgian Tripel by DiPoL | Brewer's Friend
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Awesome Recipe

247 calories 17.6 g 12 ml
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32.84 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 247 calories (Per 12ml)
Carbs: 17.6 g (Per 12ml)
Created: Wednesday March 20th 2024
1.076
1.008
9.0%
24.6
6.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 kg Belgian - Pilsner7.7 kg Pilsner 37 1.6 85.6%
0.30 kg Bestmalz - BEST Vienna0.3 kg BEST Vienna 37 3.8 3.3%
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 11.1%
9 kg / лв 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Boil 60 min 22.63 76.9%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 10 min 1.91 23.1%
65 g / лв 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
22 Grams
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
лв 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Изворна вода Бачково
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Belgian Tripel beer recipe by DiPoL. All Grain, ABV 8.99%, IBU 24.55, SRM 6.1, Fermentables: (Pilsner, BEST Vienna, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Tettnanger, Saaz)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-03-20 21:25 UTC
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