BOCK D'OR Beer Recipe | Extract Specialty IPA: New England IPA | Brewer's Friend
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BOCK D'OR

200 calories 20.5 g 330 ml
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.78 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Monday March 18th 2024
1.065
1.016
6.4%
36.3
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Innomalt - Pale Ale Malt 2-row5 kg Pale Ale Malt 2-row 36.8 2.3 74.6%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 10.4%
0.70 kg Muntons - Malted Wheat Flakes0.7 kg Malted Wheat Flakes 36 19 10.4%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 4.5%
6.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 25%
30 g Azacca30 g Azacca Hops Pellet 15 Boil 10 min 19.78 25%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 10 min 16.49 25%
30 g Azacca30 g Azacca Hops Pellet 15 Dry Hop 2 days 25%
120 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
20 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"BOCK D'OR" Specialty IPA: New England IPA beer recipe by Brewer #421733. Extract, ABV 6.42%, IBU 36.27, SRM 7.52, Fermentables: (Pale Ale Malt 2-row, Flaked Oats, Malted Wheat Flakes, Rice Hulls) Hops: (Mosaic, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-18 04:35 UTC
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