Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5.8 |
First Wort
|
0 min |
14.24 |
20% |
|
80 g |
East Kent Goldings80 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Hop Stand at 90 °C
|
10 min |
7.06 |
80% |
|
100 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Strike |
67 °C |
67 °C |
35 min |
|
10 L |
|
Sparge |
75 °C |
75 °C |
10 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
19 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
Lactic acid
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
"British lager" Munich Helles beer recipe by Bigbear88. All Grain, ABV 4.62%, IBU 21.31, SRM 5.9, Fermentables: (Standard 2-Row, Château Biscuit, Cornish Gold) Hops: (East Kent Goldings) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-22 08:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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