Dubnová IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Dubnová IPA

171 calories 15.7 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 16.53 liters
Post Boil Size: 14.49 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 98%
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday March 16th 2024
1.056
1.011
5.9%
53.3
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Bestmalz - Best A-XL2 kg Best A-XL 36.8 3.84 59.7%
1 kg Crisp Malting - No.19 Floor Malt Maris Otter1 kg No.19 Floor Malt Maris Otter 37 6.51 29.9%
0.20 kg Bestmalz - BEST Wheat Malt0.2 kg BEST Wheat Malt 37.7 4.37 6%
0.15 kg Bestmalz - BEST Melanoidin0.15 kg BEST Melanoidin 34.5 70.55 4.5%
3.35 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil at 100 °C 60 min 25.08 10%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 10 min 18.18 20%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 10 20%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop at 22 °C 0 days 50%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 17 °C
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 86 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dubnová IPA" American IPA beer recipe by Brewer #418929. All Grain, ABV 5.88%, IBU 53.26, SRM 11.89, Fermentables: (Best A-XL, No.19 Floor Malt Maris Otter, BEST Wheat Malt, BEST Melanoidin) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-16 07:33 UTC
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