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Whiskey Wash

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Stephen Stanley
Hop Utilization: 82%
Calories: 282 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Saturday March 16th 2024

Original Gravity:

1.086

Final Gravity:

1.011

ABV (alternate):

10.6%

IBU (tinseth):

0.0

SRM (morey):

10.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Cracked Corn5 lb Cracked Corn	30	1	35.1%
5 lb	Cane Sugar5 lb Cane Sugar	46	0	35.1%
2 lb	Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark)	37	10	14%
1 lb	US - Pale 2-Row1 lb Pale 2-Row	37	1.8	7%
2 oz	Red shed - Light Chocolate Malt2 oz Light Chocolate Malt	29	111	0.9%
8 oz	American - White Wheat8 oz White Wheat	40	2.8	3.5%
6 oz	United Kingdom - Extra Dark Crystal 120L6 oz Extra Dark Crystal 120L	33	120	2.6%
4 oz	Honey Malt4 oz Honey Malt	37	25	1.8%
14.25 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 oz	amylase		Other	Mash	1 hr.

Yeast

Red Star - Premier Blanc Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:	Low
Optimum Temp:	59 - 86 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

RO/Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-03-18 18:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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