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PB&J beer

Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.78 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 275 calories (Per 330ml)
Carbs: 30.8 g (Per 330ml)

Created: Monday March 11th 2024

Original Gravity:

1.088

Final Gravity:

1.026

ABV (standard):

8.1%

IBU (tinseth):

25.9

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Munich1 kg Munich	37	6	12.5%
3 kg	The Swaen - Swaen Pilsner3 kg Swaen Pilsner	38	2	37.5%
4 kg	The Swaen - WhiteSwaen Classic4 kg WhiteSwaen Classic	37.7	2	50%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Herkules15 g Herkules Hops	Pellet	15	Boil	60 min	24.2	75%
5 g	Bramling Cross5 g Bramling Cross Hops	Pellet	6.5	Boil	15 min	1.73	25%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Herkules (Pellet) 15 g Herkules (Pellet) Hops	24.2	75%
5 g	Bramling Cross (Pellet) 5 g Bramling Cross (Pellet) Hops	1.73	25%
20 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1,000 g	mixed berries		Water Agt	Mash	--

Yeast

White Labs - Whitbread Ale Yeast WLP017

Amount:	3 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 148 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-11 09:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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