PB&J beer Beer Recipe | Extract Fruit Beer | Brewer's Friend
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PB&J beer

275 calories 30.8 g 330 ml
Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.78 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 275 calories (Per 330ml)
Carbs: 30.8 g (Per 330ml)
Created: Monday March 11th 2024
1.088
1.026
8.1%
25.9
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Munich1 kg Munich 37 6 12.5%
3 kg The Swaen - Swaen Pilsner3 kg Swaen Pilsner 38 2 37.5%
4 kg The Swaen - WhiteSwaen Classic4 kg WhiteSwaen Classic 37.7 2 50%
8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Herkules15 g Herkules Hops Pellet 15 Boil 60 min 24.2 75%
5 g Bramling Cross5 g Bramling Cross Hops Pellet 6.5 Boil 15 min 1.73 25%
20 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g mixed berries Water Agt Mash 0 min.
 
Yeast
White Labs - Whitbread Ale Yeast WLP017
Amount:
3 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"PB&J beer" Fruit Beer recipe by Brewer #407575. Extract, ABV 8.1%, IBU 25.93, SRM 6.4, Fermentables: (Munich, Swaen Pilsner, WhiteSwaen Classic) Hops: (Herkules, Bramling Cross) Other: (mixed berries)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-11 09:48 UTC
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