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10A German Weissbier

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1005.7 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Monday March 11th 2024

Original Gravity:

1.047

Final Gravity:

1.013

ABV (standard):

4.5%

IBU (tinseth):

8.8

SRM (daniels):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 kg	German - Wheat Malt110 kg Wheat Malt	37	2	55%
50 kg	German - Pilsner50 kg Pilsner	38	1.6	25%
30 kg	German - Vienna30 kg Vienna	37	4	15%
10 kg	New Zealand - Light Crystal Malt10 kg Light Crystal Malt	35.4	31.98	5%
200 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
350 g	Perle350 g Perle Hops	Pellet	8.2	Boil	60 min	7.53	58.3%
150 g	Tettnanger150 g Tettnanger Hops	Pellet	4.5	Boil	20 min	1.07	25%
100 g	Tettnanger100 g Tettnanger Hops	Pellet	4.5	Boil	5 min	0.24	16.7%
600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
350 g	Perle (Pellet) 350 g Perle (Pellet) Hops	7.53	58.3%
250 g	Tettnanger (Pellet) 250 g Tettnanger (Pellet) Hops	1.31	41.7%
600 g / $ 0.00

Yeast

Wyeast - German Wheat 3333

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4086 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
54.05	10	16	70	70	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-03-11 01:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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