Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
260 gal |
|
Infusion |
-- |
155 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
21 lb |
Vanilla soft serve ice cream
|
|
Water Agt |
Boil |
15 min. |
Yeast
|
- Jasper LAIII
|
|
Amount:
|
10 BBL Pitch |
Cost:
|
|
|
Attenuation (custom):
|
77%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
8066 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and malty
Notes
Clarity Ferm addition = 250 mL per 10bbls
No Lactic acid needed
Added 4 boxes aseptic blueberry
" 1 gallon amoretti blueberry puree
" 3oz vanilla extract
" 1.1 lb Amoretti Lemon Compound
" 6oz Amoretti Cheesecake extract
Pitched enough LAIII for a 10bbl wort. Needed more yeast tho.
Southern sublime was too dank here. Needed mosaic instead.
Could have used an extra oz of cheesecake
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-17 19:59 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
