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Brown Moose Ale

Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 5.11 gallons
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: MoreBeer
Calories: 179 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)

Created: Saturday March 2nd 2024

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

43.3

SRM (morey):

16.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Muntons - Light Dry Malt Extract (DME)6 lb Light Dry Malt Extract (DME)	$ 0.00 / lb $ 0.00	42	4.3	90.566%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
4 oz	Crisp Malting - Pale Chocolate4 oz Pale Chocolate	$ 0.00 / lb $ 0.00	32.7	220	3.77358%
4 oz	Briess - Caramel Malt - 60L4 oz Caramel Malt - 60L	$ 0.00 / lb $ 0.00	35.4	60	3.77358%
2 oz	American - Midnight Wheat Malt2 oz Midnight Wheat Malt	$ 0.00 / lb $ 0.00	33	550	1.88679%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Charles Faram - Savinjski Golding1 oz Savinjski Golding Hops	$ 0.00 / oz $ 0.00	Pellet	2.6	Boil at 212 °F	60 min	10.6837	33.3%
1 oz	Liberty1 oz Liberty Hops	$ 0.00 / oz $ 0.00	Pellet	6	Boil at 212 °F	45 min	22.6325	33.3%
1 oz	Barth-Haas - Willamette1 oz Willamette Hops	$ 0.00 / oz $ 0.00	Pellet	4.9	Boil at 212 °F	15 min	9.99089	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Charles Faram - Savinjski Golding (Pellet)	$ 0.00 / oz $ 0.00	10.6837	33.3%
1 oz	Liberty (Pellet)	$ 0.00 / oz $ 0.00	22.6325	33.3%
1 oz	Barth-Haas - Willamette (Pellet)	$ 0.00 / oz $ 0.00	9.99089	33.3%
3 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100

Last Updated and Sharing

128

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-02 18:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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