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Bruno's Lemon Derby

Name: Bruno's Lemon Derby
Cook time: 60 min
Total time: 60 min
Yield: 6 gallons
Cuisine: Homebrewing
Ingredients: 7 lb Pale 2-Row; 1.5 lb Flaked Barley; 1.5 lb Flaked Oats; 4 oz Lemondrop Hops; 2 oz Lemondrop Hops

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Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.65 gallons
Post Boil Size: 6.65 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steven
Calories: 139 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)

Created: Saturday March 2nd 2024

American Lager

OG: 1.047 FG: 1.014 ABV: 4.4% IBU: 10

Original Gravity:

1.042

Final Gravity:

1.013

ABV (standard):

3.8%

IBU (tinseth):

8.7

SRM (morey):

3.3

Mash pH

5.8

Cost $

n/a

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Brew Log History

Target 68°F
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	US - Pale 2-Row7 lb Pale 2-Row	37	1.8	70%
1.50 lb	Flaked Barley1.5 lb Flaked Barley	32	2.2	15%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	15%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Lemondrop4 oz Lemondrop Hops	Pellet	6	Whirlpool at 176 °F	0 min	8.69	66.7%
2 oz	Lemondrop2 oz Lemondrop Hops	Pellet	6	Dry Hop	4 days		33.3%
6 oz / $ 0.00

Show Summary View

Yeast

Omega Yeast Labs - British Ale VIII OYL-016

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Newport News, Virginia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
6	2	6	13	13	62
Mash Chemistry and Brewing Water Calculator

Notes

single hop lemon drop,4.0 oz

whirlpool for about 20min at 176 degrees

dry hop 2 oz lemon drop on Day 4 for 3 days

made changes to recipe from clawhammer single hop lemon drop home brew recipe. also use water profile from Newport news

Last Updated and Sharing

502

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Brews

Public: Yup, Shared
Last Updated: 2024-04-05 17:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bruno's Lemon Derby

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