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Half Pint Unobtanium Ultimus 2024

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 20 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.22 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Monday February 26th 2024

Original Gravity:

1.079

Final Gravity:

1.016

ABV (standard):

8.3%

IBU (tinseth):

71.1

SRM (morey):

4.7

Mash pH

5.5

Cost $

14.95

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Great Western - Domestic 2-Row8 lb Domestic 2-Row	$ 1.27 / lb $ 10.16	37	2	88.9%
1 lb	Cane Sugar1 lb Cane Sugar		46	0	11.1%
9 lbs / $ 10.16

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Yakima Valley Hops - Citra15 g Citra Hops	$ 0.00 / oz $ 0.00	Pellet	13.1	Boil	20 min	25.08	9.6%
1 oz	Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops	$ 1.66 / oz $ 1.66	Pellet	14	Boil	5 min	16.68	18.1%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	13.1	Boil	5 min	15.61	18.1%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	$ 1.47 / oz $ 1.47	Pellet	11.5	Boil	5 min	13.7	18.1%
1 oz	Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops	$ 1.66 / oz $ 1.66	Pellet	14	Dry Hop	7 days		18.1%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	13.1	Dry Hop	7 days		18.1%
5.53 oz / $ 4.79

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.53 g	Yakima Valley Hops - Citra (Pellet) 2.5291094239251 g Citra (Pellet) Hops	$ 0.00 / oz $ 0.00	40.69	45.8%
2 oz	Yakima Valley Hops - AU Galaxy (Pellet)	$ 1.66 / oz $ 3.32	16.68	36.2%
1 oz	Yakima Valley Hops - Mosaic (Pellet)	$ 1.47 / oz $ 1.47	13.7	18.1%
5.53 oz / $ 4.79

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.15 gal		Infusion	153 °F	153 °F	60 min
2 gal		Sparge	70 °F	70 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
6.25 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-06 05:18 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Half Pint Unobtanium Ultimus 2024

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