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Något sådant

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Bunny Hops
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Saturday February 24th 2024

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

26.8

SRM (morey):

7.7

Mash pH

5.3

Cost kr

177.57

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 kg	Crisp Malting - Pale Ale10 kg Pale Ale	kr 15.18 / kg kr 151.80	38	4	76.9%
2 kg	American - Wheat2 kg American - Wheat	kr 12.88 / kg kr 25.76	38	1.8	15.4%
0.50 kg	United Kingdom - Malted Naked Oats0.5 kg Malted Naked Oats		33	1.3	3.8%
0.50 kg	Crisp Malting - Cara Gold malt0.5 kg Cara Gold malt		34	6	3.8%
13 kg / kr 177.56

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Whirlpool	5 min	4.95	6.3%
25 g	Nectaron25 g Nectaron Hops	Lupulin Pellet	27	Whirlpool	5 min	9.38	6.3%
25 g	Yakima Valley Hops - NZ Nelson Sauvin25 g NZ Nelson Sauvin Hops	Lupulin Pellet	24	Whirlpool	5 min	8.33	6.3%
25 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo)25 g Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Whirlpool	5 min	4.17	6.3%
75 g	Galaxy75 g Galaxy Hops	Pellet	14.25	Dry Hop	Day 5		18.8%
75 g	nectaron75 g nectaron Hops	Pellet	27	Dry Hop (High Krausen)	Day 2		18.8%
75 g	Yakima Valley Hops - NZ Nelson Sauvin75 g NZ Nelson Sauvin Hops	Lupulin Pellet	24	Dry Hop	Day 5		18.8%
75 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo)75 g Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Dry Hop	Day 5		18.8%
400 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	4.95	25.1%
25 g	Nectaron (Lupulin Pellet) 25 g Nectaron (Lupulin Pellet) Hops	9.38	6.3%
100 g	Yakima Valley Hops - NZ Nelson Sauvin (Lupulin Pellet)	8.33	25.1%
100 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)	4.17	25.1%
75 g	nectaron (Pellet) 75 g nectaron (Pellet) Hops		18.8%
400 g / kr 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Lactic acid		Water Agt	Mash	--

Yeast

White Labs - WLP077

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Low
Optimum Temp:	-8 - -5 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 197 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Norsborg Vattenverk 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-02-24 21:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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