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Billy Boy

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 64 gallons (fermentor volume)
Pre Boil Size: 67.34 gallons
Post Boil Size: 64.96 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jason Boisvert
Hop Utilization: 105%
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Thursday February 22nd 2024

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

24.8

SRM (morey):

4.6

Mash pH

5.7

Cost $

160.64

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
99.57 lb	Dingemans - Pilsen99.57 lb Pilsen	$ 1.02 / lb $ 101.16	36.8	1.7	78.9%
14 lb	Rahr - White Wheat14 lb White Wheat	$ 0.74 / lb $ 10.36	39.1	3.2	11.1%
6.22 lb	Dingemans - Aromatic Malt6.22 lb Aromatic Malt	$ 1.00 / lb $ 6.22	36.3	19	4.9%
6.35 lb	Cane Sugar6.35 lb Cane Sugar		46	0	5%
126.14 lbs / $ 117.74

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 oz	Yakima Valley Hops - Saaz15 oz Saaz Hops	$ 1.43 / oz $ 21.45	Pellet	3.4	Boil	60 min	15.55	33.3%
15 oz	Yakima Valley Hops - Saaz15 oz Saaz Hops	$ 1.43 / oz $ 21.45	Pellet	3.4	Boil	15 min	7.72	33.3%
15 oz	Yakima Valley Hops - Saaz15 oz Saaz Hops		Pellet	3.4	Whirlpool at 170 °F	0 min	1.55	33.3%
45 oz / $ 42.90

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 oz	Yakima Valley Hops - Saaz (Pellet) 44.999999897066 oz Saaz (Pellet) Hops	$ 1.43 / oz $ 64.35	24.82	99.9%
45 oz / $ 64.35

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31 gal		Fly Sparge	--	149 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	160 Grams	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1250 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Brewery Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-23 17:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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