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Billy Boy

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 64 gallons (fermentor volume)
Pre Boil Size: 67.34 gallons
Post Boil Size: 64.96 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jason Boisvert
Hop Utilization: 105%
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday February 22nd 2024
1.060
1.011
6.5%
24.8
4.6
5.7
160.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
99.57 lb Dingemans - Pilsen99.57 lb Pilsen $ 1.02 / lb
$ 101.16 		36.8 1.7 78.9%
14 lb Rahr - White Wheat14 lb White Wheat $ 0.74 / lb
$ 10.36 		39.1 3.2 11.1%
6.22 lb Dingemans - Aromatic Malt6.22 lb Aromatic Malt $ 1.00 / lb
$ 6.22 		36.3 19 4.9%
6.35 lb Cane Sugar6.35 lb Cane Sugar 46 0 5%
126.14 lbs / $ 117.74
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 oz Yakima Valley Hops - Saaz15 oz Saaz Hops $ 1.43 / oz
$ 21.45 		Pellet 3.4 Boil 60 min 15.55 33.3%
15 oz Yakima Valley Hops - Saaz15 oz Saaz Hops $ 1.43 / oz
$ 21.45 		Pellet 3.4 Boil 15 min 7.72 33.3%
15 oz Yakima Valley Hops - Saaz15 oz Saaz Hops Pellet 3.4 Whirlpool at 170 °F 0 min 1.55 33.3%
45 oz / $ 42.90
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
160 Grams
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Brewery Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 gal Fly Sparge -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 67.19 gal (268.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 55.19 gal (220.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 54.5 gal (218.02 qt). Suggest reducing strike water volume to 2.42 gal (9.67 qt) and adding 42.5 gal (170.02 qt) sparge/top-off. 44.92 179.7  
Strike water volume at mash thickness of 1.5 qt/lb 44.92 179.7  
Mash volume with grains 54.5 218  
Grain absorption losses -14.97 -59.9  
Remaining sparge water volume (equipment estimates 37.02 g | 148.1 qt) 37.17 148.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 67.19 g | 268.8 qt) 67.34 269.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.13 -4.5  
Post boil Volume (equipment estimates 64.56 g | 258.3 qt) 64.96 259.8  
Hops absorption losses (whirlpool, hop stand) -0.56 -2.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 64.4 g | 257.6 qt) 64 256  
Total: 82.09 328.4
Equipment Profile Used: System Default
"Billy Boy" Belgian Blond Ale beer recipe by Jason Boisvert. All Grain, ABV 6.45%, IBU 24.82, SRM 4.62, Fermentables: ( Pilsen, White Wheat, Aromatic Malt, Cane Sugar) Hops: (Saaz)
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  • Last Updated: 2024-02-23 17:50 UTC