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Awesome Recipe

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 25.5 gallons (fermentor volume)
Pre Boil Size: 27.8 gallons
Post Boil Size: 26.25 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 45 minute extended hop boil time
Hop Utilization: 86%
Calories: 215 calories (Per 14oz)
Carbs: 21.3 g (Per 14oz)

Created: Tuesday February 20th 2024

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

35.6

SRM (morey):

32.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	Castle Malting - Château Pale Ale50 lb Château Pale Ale	38	3.4	78.7%
5 lb	Castle Malting - Château Biscuit5 lb Château Biscuit	35	17	7.9%
2.50 lb	Castle Malting - Château Roasted Barley2.5 lb Château Roasted Barley	30	432	3.9%
1 lb	Castle Malting - Château Chocolat1 lb Château Chocolat	38	488.1	1.6%
4 lb	Rolled Oats4 lb Rolled Oats	33	2.2	6.3%
1 lb	Castle Malting - Château Black1 lb Château Black	34	488	1.6%
63.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Artisan - Magnum2 oz Magnum Hops	Pellet	11.8	Boil	60 min	14.84	25%
4 oz	BSG - Tradition4 oz Tradition Hops	Pellet	5.6	Boil	45 min	13.91	50%
2 oz	BSG - Tradition2 oz Tradition Hops	Pellet	5.6	Boil	30 min	6.79	25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Artisan - Magnum (Pellet)	14.84	25%
6 oz	BSG - Tradition (Pellet)	20.7	75%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.51 gal	Strike	163 °F	152 °F	60 min
11.88 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	5 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 537 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
18	20	48	24	44	215.7
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-02-20 17:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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