Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
15 lb |
American - Pale Ale15 lb Pale Ale |
|
37 |
3.5 |
83.3% |
1 lb |
Munich1 lb Munich |
|
37 |
6 |
5.6% |
2 lb |
Flaked Corn2 lb Flaked Corn |
|
40 |
0.5 |
11.1% |
18 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
El Dorado1.5 oz El Dorado Hops |
|
Pellet |
15.7 |
First Wort
|
0 min |
75.16 |
8.6% |
4 oz |
Mosaic4 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 190 °F
|
30 min |
29.28 |
22.9% |
4 oz |
El Dorado4 oz El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 190 °F
|
30 min |
36.77 |
22.9% |
4 oz |
El Dorado4 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
3 days |
|
22.9% |
4 oz |
Mosaic4 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
22.9% |
17.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
9.50 oz |
El Dorado (Pellet) 9.4999999782694 oz El Dorado (Pellet) Hops |
|
111.93 |
54.4% |
8 oz |
Mosaic (Pellet) 7.9999999817006 oz Mosaic (Pellet) Hops |
|
29.28 |
45.8% |
17.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.62 gal |
|
Strike |
166 °F |
152 °F |
60 min |
3.13 gal |
|
Sparge |
175 °F |
170 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Darrington
Notes
No real bitterness taste at all.
Huge background hop taste, nothing on the front in, almost felt like drinking a pale ale on the front and during.
Last Updated and Sharing
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- Last Updated: 2024-04-29 19:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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