Fermenting Now
Ambient: {{ stats.ambient | number:0 }} °F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
26.8 |
25% |
|
1 oz |
Artisan - Citra1 oz Citra Hops |
|
Pellet |
12.5 |
Boil
|
30 min |
34.33 |
50% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
25% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.78 gal |
|
Strike |
164 °F |
152 °F |
60 min |
|
|
|
Infusion |
152 °F |
174 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
Amount: 26.87 psi
Temp: 68 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Talega (San Clemente) Water
"South County Red" American Amber Ale beer recipe by Jim95762. All Grain, ABV 5.85%, IBU 61.13, SRM 20.27, Fermentables: ( Standard 2-Row, Caramel / Crystal 75L, Caramel / Crystal 120L) Hops: (Magnum, Citra, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-28 16:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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