Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Yakima Chief Hops - Columbus14 g Columbus Hops |
|
Pellet |
16 |
Boil
|
60 min |
12.01 |
6.5% |
|
15 g |
El Dorado cryo15 g El Dorado cryo Hops |
|
Pellet |
21.8 |
Boil
|
10 min |
6.36 |
7% |
|
15 g |
Yakima Chief Hops - Idaho 7 Cryo15 g Idaho 7 Cryo Hops |
|
Pellet |
22.1 |
Boil
|
10 min |
6.44 |
7% |
|
15 g |
El Dorado cryo15 g El Dorado cryo Hops |
|
Pellet |
21.8 |
Whirlpool
|
10 min |
3.27 |
7% |
|
15 g |
Yakima Chief Hops - Idaho 7 Cryo15 g Idaho 7 Cryo Hops |
|
Pellet |
22.1 |
Whirlpool
|
10 min |
3.32 |
7% |
|
70 g |
El Dorado cryo70 g El Dorado cryo Hops |
|
Pellet |
21.8 |
Dry Hop
|
4 days |
|
32.7% |
|
70 g |
Yakima Chief Hops - Idaho 7 Cryo70 g Idaho 7 Cryo Hops |
|
Pellet |
22.1 |
Dry Hop
|
4 days |
|
32.7% |
|
214 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
36 L |
|
Infusion |
67 °C |
67 °C |
60 min |
|
|
|
Infusion |
72 °C |
72 °C |
10 min |
|
31 L |
|
Fly Sparge |
72 °C |
72 °C |
20 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
22 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Protafloc
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: dextrose
Amount: 250.2 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
Notes
Aiming for cleaner beer, I used 1-hour dip hopping instead of dry hopping.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-19 18:15 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
