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Next In Line (12° 5,0% 31 IBU APA, 2/2024, "N")

218 calories 21.8 g 0.5 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.08 liters
Post Boil Size: 50.1 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Source: G@G Homebrewing
Hop Utilization: 98%
Calories: 218 calories (Per 0.5L)
Carbs: 21.8 g (Per 0.5L)
Created: Tuesday February 13th 2024
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OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 37

1.047
1.011
4.6%
31.4
7.3
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
8.80 kg German - Pale Ale8.8 kg Pale Ale 39 4.64 88.9%
0.70 kg Weyermann - Carapils0.7 kg Carapils 34.5 4.11 7.1%
0.40 kg Finland - Wheat Malt0.4 kg Wheat Malt 38 3.84 4%
9.90 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Yakima Chief Hops - Columbus14 g Columbus Hops Pellet 16 Boil 60 min 12.01 6.5%
15 g El Dorado cryo15 g El Dorado cryo Hops Pellet 21.8 Boil 10 min 6.36 7%
15 g Yakima Chief Hops - Idaho 7 Cryo15 g Idaho 7 Cryo Hops Pellet 22.1 Boil 10 min 6.44 7%
15 g El Dorado cryo15 g El Dorado cryo Hops Pellet 21.8 Whirlpool 10 min 3.27 7%
15 g Yakima Chief Hops - Idaho 7 Cryo15 g Idaho 7 Cryo Hops Pellet 22.1 Whirlpool 10 min 3.32 7%
70 g El Dorado cryo70 g El Dorado cryo Hops Pellet 21.8 Dry Hop 4 days 32.7%
70 g Yakima Chief Hops - Idaho 7 Cryo70 g Idaho 7 Cryo Hops Pellet 22.1 Dry Hop 4 days 32.7%
214 g / Kč 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Protafloc Fining Boil 10 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
Kč 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 250.2 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Infusion 67 °C 67 °C 60 min
Infusion 72 °C 72 °C 10 min
31 L Fly Sparge 72 °C 72 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.02 L. Suggest reducing initial water volume to 45.4 L and adding 10.62 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 36.1
Mash volume with grains (equipment estimates 42.6 L) 42.7
Grain absorption losses -9.9
Remaining sparge water volume (equipment estimates 30.7 L) 30.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 56.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 50.1
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.1
Going into fermentor 50
Total: 66.9  
Equipment Profile Used: System Default
 
Notes

Aiming for cleaner beer, I used 1-hour dip hopping instead of dry hopping.

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  • Last Updated: 2025-07-03 15:03 UTC