Bepa Beer Recipe | All Grain Belgian Pale Ale | Brewer's Friend
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Bepa

154 calories 12.1 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 19.25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday February 13th 2024
1.051
1.007
5.8%
23.9
10.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pilsner2 kg Pilsner 37 1.8 74.6%
350 g Cane Sugar350 g Cane Sugar 46 0 13.1%
70 g Rye70 g Rye 38 3.5 2.6%
200 g Munich Dark 20L200 g Munich Dark 20L 34 20 7.5%
60 g German - Carafa I60 g Carafa I 32 340 2.2%
2,680 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Yakima Valley Hops - Hüll Melon7 g Hüll Melon Hops Pellet 7.5 Boil 55 min 10.35 14%
13 g Yakima Valley Hops - Hüll Melon13 g Hüll Melon Hops Pellet 7.5 Boil 10 min 7.12 26%
10 g Yakima Valley Hops - Hüll Melon10 g Hüll Melon Hops Pellet 7.5 Boil 1 min 0.65 20%
20 g Yakima Valley Hops - Hüll Melon20 g Hüll Melon Hops Pellet 7.5 Whirlpool at 85 °C 20 min 5.77 40%
50 g / 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Agora su
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bepa" Belgian Pale Ale beer recipe by Koska. All Grain, ABV 5.78%, IBU 23.89, SRM 10.89, Fermentables: (Pilsner, Cane Sugar, Rye, Munich Dark 20L, Carafa I) Hops: (Hüll Melon)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-13 10:34 UTC
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