View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Spring Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 91%
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Sunday February 11th 2024

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

20.4

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
22 lb	Viking - Pilsner Malt22 lb Pilsner Malt		37	1.9	100%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	12	Boil	60 min	5.68	7.7%
40 g	Mount Hood40 g Mount Hood Hops	Pellet	3.8	Boil	60 min	7.2	30.8%
40 g	Willamette40 g Willamette Hops	Pellet	3.8	Boil	60 min	7.2	30.8%
40 g	Mount Hood40 g Mount Hood Hops	Pellet	3.8	Boil	1 min	0.31	30.8%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	5.68	7.7%
80 g	Mount Hood (Pellet) 80 g Mount Hood (Pellet) Hops	7.51	61.6%
40 g	Willamette (Pellet) 40 g Willamette (Pellet) Hops	7.2	30.8%
130 g / $ 0.00

Yeast

AEB - Fermolager W

Amount:	3 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	48.2 - 59 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 217 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-11 18:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!