Colaboracion Red ale Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
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Colaboracion Red ale

146 calories 13.1 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 47.96 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday February 9th 2024
1.048
1.009
5.1%
17.9
13.1
5.5
30.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.72 kg Proximity - Base Malt6.72 kg Base Malt 37.5 2 71.7%
0.70 kg American - Carapils (Dextrine Malt)0.7 kg Carapils (Dextrine Malt) 33 1.8 7.5%
1 kg Proximity - Crystal 601 kg Crystal 60 35 60 10.7%
0.75 kg Weyermann - Melanoidin0.75 kg Melanoidin 40.00 / kg
30.00
34.5 27 8%
0.20 kg Proximity - Crystal 1200.2 kg Crystal 120 34.5 120 2.1%
9.37 kg / 30.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 13.66 52.6%
17 g East Kent Goldings17 g East Kent Goldings Hops Pellet 5 Boil 30 min 4.25 29.8%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 0 min 17.5%
57 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Colaboracion Red ale" Irish Red Ale beer recipe by Carlos Elizondo Muñoz. All Grain, ABV 5.07%, IBU 17.91, SRM 13.06, Fermentables: (Base Malt, Carapils (Dextrine Malt), Crystal 60, Melanoidin, Crystal 120) Hops: (Cascade, East Kent Goldings)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-03-05 14:00 UTC
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