Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
80 g |
Saaz80 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
27.55 |
50% |
|
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
8.34 |
25% |
|
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
2.75 |
25% |
|
160 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
160 g |
Saaz (Pellet) 160 g Saaz (Pellet) Hops |
|
38.64 |
100% |
|
160 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
-- |
66 °C |
60 min |
|
2 L |
|
Top Off |
-- |
68 °C |
-- |
|
14 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Protafloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Pilsner Urquell Inspired" Czech Premium Pale Lager beer recipe by Jan Erik Johansen. All Grain, ABV 4.57%, IBU 38.64, SRM 4.39, Fermentables: (Pilsen, Château Munich, Dextrin Malt, Vienna Malt, Maltodextrin) Hops: (Saaz) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-08 12:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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