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20L お試しHazy③

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Thursday February 8th 2024

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

30.9

SRM (morey):

3.8

Mash pH

n/a

Cost ¥

5,634.89

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.40 kg	Weyermann - Pilsner4.4 kg Pilsner	¥ 378.00 / kg ¥ 1,663.20	36	1.5	78.6%
1.20 kg	Flaked Oats1.2 kg Flaked Oats	¥ 500.00 / kg ¥ 600.00	33	2.2	21.4%
5.60 kg / ¥ 2,263.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
22 g	Nugget22 g Nugget Hops	¥ 8.30 / g ¥ 182.60	Pellet	14	Boil	60 min	21.6	11.5%
30 g	Citra30 g Citra Hops	¥ 11.30 / g ¥ 339.00	Pellet	11	Boil	10 min	8.39	15.6%
30 g	Amarillo30 g Amarillo Hops	¥ 12.50 / g ¥ 375.00	Pellet	10.4	Boil	1 min	0.94	15.6%
60 g	Amarillo60 g Amarillo Hops	¥ 12.50 / g ¥ 750.00	Pellet	10.4	Whirlpool at 63 °C	10 min		31.3%
50 g	Amarillo50 g Amarillo Hops	¥ 12.50 / g ¥ 625.00	Pellet	10.4	Dry Hop at 20 °C	3 days		26%
192 g / ¥ 2,271.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
22 g	Nugget (Pellet) 22 g Nugget (Pellet) Hops	¥ 8.30 / g ¥ 182.60	21.6	11.5%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	¥ 11.30 / g ¥ 339.00	8.39	15.6%
140 g	Amarillo (Pellet) 140 g Amarillo (Pellet) Hops	¥ 12.50 / g ¥ 1,750.00	0.94	72.9%
192 g / ¥ 2,271.60

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	βグルカン分解（粘度↓）	Decoction	48 °C	45 °C	15 min
20.85 L	糖化	Infusion	45 °C	70 °C	60 min
	1.008~1.010でやめる（渋み出ちゃう）	Fly Sparge	75 °C	75 °C	30 min
	ワールプール	Vorlauf	75 °C	63 °C	15 min
Starting Mash Thickness: 4.17 L/kg Starting Grain Temp: 13 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	23 Grams	Cost:	¥ 47.83 / g ¥ 1,100.09
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

¥ 1,100.09 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 254.3 g Temp: 20 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-03-01 04:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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