Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Styrian Goldings100 g Styrian Goldings Hops |
|
Pellet |
2.6 |
Boil
|
60 min |
12.95 |
100% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Styrian Goldings (Pellet) 100 g Styrian Goldings (Pellet) Hops |
|
12.95 |
100% |
|
100 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Lactic acid
|
|
Water Agt |
Mash |
-- |
|
3 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
-- |
|
3 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
25 g |
dried clemintine
|
|
Water Agt |
Mash |
5 min. |
|
40 g |
Crushed Coriander
|
|
Water Agt |
Mash |
-- |
|
10 g |
Black Pepper
|
|
Water Agt |
Mash |
-- |
Target Water Profile
sherbrooke
"BBBBBBB" Witbier beer recipe by Giovanni Venditti. All Grain, ABV 5.26%, IBU 12.95, SRM 3.73, Fermentables: (Pils Moderne, Ble Rouge Malté (Red Wheat Malt)) Hops: (Styrian Goldings) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum, dried clemintine, Crushed Coriander, Black Pepper)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-07 19:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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